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Taste Trailblazer
Abundant Family-Style Platter Service
Perfect for lively celebrations and communal bonding. This tier focuses on "High-Impact, Low-Stress" global favorites—from Jerk Chicken Thighs to Lemon-Caper Piccata—served on large, shared platters that invite conversation and connection.
Investment: $80 per person | 5-guest minimum plus the cost of boutique grocery sourcing
Flavor Navigator
4-Course Individual Plating
The introduction to architectural gastronomy. Each guest receives a precision-plated 4-course meal. This journey highlights the "Culinary Compass" signature style, balancing vertical plating with bold, global flavor profiles like Snapper Ceviche and Red Wine Braised Beef.
Investment: $120 per person | 5-guest minimum plus the cost of boutique grocery sourcing
The Captain's Table
Premium Platter Service with "Statement" Proteins
A nod to Chef Hakim’s Naval roots. We take the communal experience and inject it with luxury. Featuring elite ingredients like Jumbo Lump Crab Cakes, Herb-Crusted Rack of Lamb, and Whole Roasted Prime Rib.
Investment: $145 per person | 5-guest minimum plus the cost of boutique grocery sourcing
Navigator's Nourishment
Executive Meal Management
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Bespoke Menus: Custom-built meal portfolios designed for your specific palate and lifestyle.
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Naval Discipline: Military-grade kitchen organization, safety, and pristine "Galley" sanitation.
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Boutique Sourcing: Hand-selected, elite proteins and organic produce—never frozen or bulk-purchased.
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Total Convenience: In-home preparation, professional packaging, and complete cleanup.
Investment: $125 per person plus the cost of boutique grocery sourcing
Zenith Expedition
5-Course Executive Tasting Menu
A high-concept exploration of the senses. This 5-course journey introduces table-side storytelling and "hero" ingredients like U-10 Sea Scallops and Chilean Sea Bass. Designed for the host who wants a restaurant-quality "Chef's Table" in their own dining room.
Investment: $185 per person | 5-guest minimum plus the cost of boutique grocery sourcing
Explorer's Palate
7-Course Grand Tasting Menu
The standard for the true culinary enthusiast. A 7-stage voyage through the hidden gems of the Caribbean, Mediterranean, and beyond. This tier focuses on complex technicality—think Foams, Reductions, and 48-hour braises that showcase Chef Hakim’s full executive range.
Investment: $235 per person | 5-guest minimum plus the cost of boutique grocery sourcing
Gilded Compass
7-Course Ultra-Luxury Architectural Menu
The "True North" of our brand. Our most decadent proteins—A5 Wagyu, Osetra Caviar, and Black Winter Truffle—finished with architectural organic garnishes and high-end botanical artistry. This is the ultimate "Gilded" experience for those who demand the pinnacle of domestic fine dining.
Investment: $325 per person | 5-guest minimum plus the cost of boutique grocery sourcing
Junior Explorer
Children Under 12
Because the next generation of explorers deserves to eat well, too. We offer simplified, 3-course "mini" versions of our global themes.
Investment: $45 per child
Reserve the Fleet
Luxury isn't just about the ingredients; it's about the execution. Drawing from years of military-grade discipline and the vibrant soul of my West Indian heritage, I ensure your home is treated with the utmost respect and your palate with the highest level of artistry. We leave your kitchen more pristine than we found it, and your guests with a memory they’ll talk about for years.